The restaurant overlooks one of the most beautiful and distinctive views of Mergozzo and is the latest creation by Giordano and Patrizia, who for years have run the oven of the same name founded in 1957.
Founded under the name of "Café la Fugascina Pane Vino e Sorrisi", La Fugascina has immediately expanded and exceeded the initial proposal by introducing a highly appreciated and imaginative dining activity where the flavours and raw materials of our region are exalted daily.
You yourself are part of the secret elements of our flavours. The chef's and staff's skills, with Giordano and Carlo always attentive and helpful hosts, have made the restaurant known and reviewed by the most established and well-known national food and wine magazines.
Patrizia and Giordano, keep alive the tradition of the typical Mergozzo sweet: La Fugascina.